We’ve all heard the saying “too many cooks spoil the broth”, so does that mean the broth contains too many ingredients? If your stew-pot had all your favourite foods mixed together, do you think it would taste nice? Could you define any of the individual foods from the concoction?
Usually simple procedures are the most effective. Soup made from mushrooms with a hint of garlic and a sprig of fresh parsley is extremely tasty, and you can appreciate that it is mushroom soup and not a disgusting mess.
Now take a look at your promotional material. Is it easily digestible? Does your message present itself effectively? Would an alien from outer-space understand exactly what your company is all about? Is the meaning of your literature obvious at a quick glance? Are the contact details easily accessible? Is your logo clear and your strapline relevant and punchy? Are the benefits of your product/service instantly desirable?
Select your ingredients with care, because the proof of the pudding (or soup) is in the eating.
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